Join our cooking class led by nutritionist Alexa and unlock the secrets to creating delicious and nutritious dips and dressings that will tantalize your taste buds and provide the perfect complement to seasonal summer foods. Learn how to harness the power of healthy oils, protein-packed beans, and creamy Greek yogurt to elevate your meals and snacks to a whole new level! Recipes demonstrated in class will include:
Mediterranean Vinaigrette
Lemony artichoke sauce
Leafy green pesto made with basil and arugula
A “bonus pesto” using leftovers and veggie scraps that may otherwise go unused
Mixed Veggie Pesto
Green Goddess Ranch dip/ dressing
Dips and dressings will be served with a variety of foods - including leafy greens, crudités, pasta, and crackers for sampling.