There’s nothing better than a recipe that can be made ahead and enjoyed over the course of several days, especially once that tastes better the longer it sits! Using fresh SUMMER fruits and vegetables and an array of tasty additions, we’ll make three salads that you can enjoy for lunch or dinner side dishes complete with loads of fiber, antioxidants, and gut supportive probiotics. Recipes include:

• 3 Variations of Tomato Cucumber Salad

  • Ancient Grains & Feta

  • Watermelon & Kale

  • Greek Inspired

• Green Bean Salad with Fennel, White Beans, and Peppers topped with a homemade dressing

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