Get comfortable chopping, dicing, and slicing vegetables so that making dinner during the week won't be so daunting. This will be a HANDS-ON class and is limited to 5 people. We'll turn our chopped veggies into a stir-fry on the fly or a curry in a hurry!
To sign up online, click here or call 410-997-5191.
Cost: $60. Please inquire about our "Frequent Diners Club" which can lower the cost of classes to $45 if you are an ongoing participant. There is a $35 fee for no shows, or cancellations made within 24 hours of the class.
Please arrive at least 15 minutes early if you are using insurance to help cover the cost of the class.