Previous participation in "Cooking with Cannabis- Infused Oils for Pain Management" is a required prerequisite for this class. In this class, you will learn how to make several anti-inflammatory dishes using the infused oil technique covered in Part 1. Culinary instructor and licensed nutritionist, Keri Connell, LDN will guide you how to incorporate medical marijuanna medicine into healthy dishes, not just another pot brownie! Think smoothies, stir fries, soups, tea, energy balls. Actual THC containing products can not and will not be served in this class.
Cost $60, must be paid in advance by calling 410-992-4747. Seating is limited. No health insurance will be accepted for these classes.
Cancellation Policy: Refunds will be given at 100% up to 48 hours before the class. For cancellations made within 48 hours, 50% of the ticket price will be refunded, or you can transfer your seat to a friend of family member.
Please inform us of any allergies at the time of booking your seat.